Basiron Truffle Cheese

Basiron Truffle Cheese
Veldhuyzen Kaas / Basiron
Basiron Truffle is a very creamy cow milk cheese, flavoured subtly with small pieces of delicious black summer truffle. Due to its 6 weeks maturation truffle and cheese are perfectly balanced. Basiron Truffle is excellent to serve as a snack but also very suitable for culinary adventures, for instance grated over any kind of dish.

Basiron, the most exciting cheese brand in the world.